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Crock Pot Shredded Buffalo Chicken

Crock Pot Buffalo Chicken

Course Main Course
Cuisine American
Keyword buffalo chicken, crock pot, keto, slow cooker
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 8
Calories 301 kcal


  • 4 lbs boneless skinless chicken breasts
  • 1 12oz bottle Frank's Red Hot Buffalo Wings sauce
  • 1/2 stick unsalted butter
  • 4 cloves crushed garlic
  • 1/2 of a 1oz dry ranch dressing seasoning mix
  • chopped scallions (optional)
  • ranch/blue cheese dressing (optional)


  1. To a slow cooker add chicken, garlic, and hot sauce. Mix to coat, cover and cook on low for 8 hours (or high for 4 hours).

  2. After cooking, keep the liquid in the slow cooker and remove chicken to a large bowl and shred.

  3. Add the butter and ranch dressing mix to the liquid and stir to melt/combine.

  4. Return shredded chicken to slow cooker. Stir to coat.

  5. Cook for an additional 20-30 minutes to allow the chicken to absorb more flavor.

  6. Serve and enjoy!